Secretary
Position Summary:
The School Secretary serves as the first point of contact for students, parents, staff, and visitors. This role provides essential administrative support to ensure the smooth and efficient operation of the school office. The ideal candidate is organized, professional, and able to multitask in a dynamic environment.
Key Responsibilities:
Front Office Management:
Greet and assist students, parents, and visitors in a friendly and professional manner.Communication:
Handle phone calls, emails, and messages; distribute information to staff, students, and parents as needed.Record Keeping:
Maintain accurate student records, attendance logs, and staff files; assist with data entry into school systems.Administrative Support:
Support the principal and teaching staff with scheduling, photocopying, filing, and correspondence.Calendar and Event Coordination:
Manage the school calendar, schedule appointments, and help organize school events, meetings, and assemblies.Document Management:
Prepare letters, reports, and notices; ensure confidentiality of sensitive information.Supply Management:
Order and maintain office and classroom supplies; process purchase orders and invoices.Student Services:
Assist with late arrivals, early dismissals, and minor first aid (if certified); maintain emergency contact records.
Qualifications:
High school diploma or equivalent; additional qualifications in office administration are an asset
Previous experience in a school or office setting preferred
Excellent organizational, communication, and interpersonal skills
Proficient in Microsoft Office Suite and basic database systems
Ability to handle confidential information with discretion
Friendly, courteous, and professional demeanor
Food and Nutrition & Home Economics Teacher
Food and Nutrition & Home Economics Teacher
A Food and Nutrition Teacher educates students on healthy eating, food preparation, and the science behind nutrition. Their role blends theory with practical skills to support lifelong healthy habits.
Job Description: Food and Nutrition Teacher
Position Summary:
The Food and Nutrition Teacher is responsible for delivering engaging and informative lessons on food science, nutrition, cooking techniques, and health education. They equip students with the knowledge and skills needed to make informed food choices, understand dietary needs, and develop culinary competence.
Key Responsibilities:
Curriculum Delivery:
Plan, prepare, and deliver lessons aligned with national or school-specific standards in food, nutrition, and health.Practical Instruction:
Teach safe and hygienic food preparation, cooking techniques, and kitchen safety in a hands-on environment.Nutrition Education:
Explain the functions of nutrients, diet planning, food labels, and the impact of nutrition on physical and mental health.Assessment:
Design and administer practical and theoretical assessments, provide feedback, and track student progress.Classroom Management:
Create a safe, supportive, and organized classroom or kitchen space, enforcing hygiene and safety protocols.Resource Management:
Manage classroom materials, ingredients, tools, and budgeting for food labs or kitchen activities.Professional Development:
Stay updated on current food trends, dietary guidelines, and educational practices.Student Support:
Provide individual or group support, promote student well-being, and encourage healthy lifestyle habits.Cross-curricular Integration:
Collaborate with science, health, and physical education departments where appropriate.
Qualifications:
Bachelor’s degree in Home Economics, Nutrition, Food Science, or related field
Teaching certification or licensure as required by region
Experience in food preparation or culinary arts preferred
Strong communication, organizational, and classroom management skills
Passion for education and promoting healthy living
Home Economics Teacher
Home Economics Teacher
A Food and Nutrition Teacher educates students on healthy eating, food preparation, and the science behind nutrition. Their role blends theory with practical skills to support lifelong healthy habits.
Job Description: Food and Nutrition Teacher
Position Summary:
The Food and Nutrition Teacher is responsible for delivering engaging and informative lessons on food science, nutrition, cooking techniques, and health education. They equip students with the knowledge and skills needed to make informed food choices, understand dietary needs, and develop culinary competence.
Key Responsibilities:
Curriculum Delivery:
Plan, prepare, and deliver lessons aligned with national or school-specific standards in food, nutrition, and health.Practical Instruction:
Teach safe and hygienic food preparation, cooking techniques, and kitchen safety in a hands-on environment.Nutrition Education:
Explain the functions of nutrients, diet planning, food labels, and the impact of nutrition on physical and mental health.Assessment:
Design and administer practical and theoretical assessments, provide feedback, and track student progress.Classroom Management:
Create a safe, supportive, and organized classroom or kitchen space, enforcing hygiene and safety protocols.Resource Management:
Manage classroom materials, ingredients, tools, and budgeting for food labs or kitchen activities.Professional Development:
Stay updated on current food trends, dietary guidelines, and educational practices.Student Support:
Provide individual or group support, promote student well-being, and encourage healthy lifestyle habits.Cross-curricular Integration:
Collaborate with science, health, and physical education departments where appropriate.
Qualifications:
Bachelor’s degree in Home Economics, Nutrition, Food Science, or related field
Teaching certification or licensure as required by region
Experience in food preparation or culinary arts preferred
Strong communication, organizational, and classroom management skills
Passion for education and promoting healthy living
Secretary
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